Made with love…

Sourdough embodies simplicity in its purest form. It requires only three fundamental ingredients: flour, water, and salt. The beauty lies in the fermentation process, where natural yeasts and bacteria transform the mixture into a flavorful, airy bread.

There’s a sense of connection to the past, as each loaf reflects the unique environment from which it rises. This craft invites bakers to embrace patience, as the slow fermentation unlocks a depth of flavor that is both satisfying and rewarding, showcasing that sometimes the most basic elements can yield profound results.

Sourdough is bread that feeds the heart.

Preorders are on hold for the remainder of the summer. We will have bread available in the cafe Wednesdays and Saturdays.